What was your first impression about Antigua?
A living city in the midst of ruins surrounded by natural marvels.
If Antigua had a filter, what would it be?
If there was a filter called Spring (Primavera) that’s what it would be.
When traveling to Antigua, you can’t miss____.
The gastronomy and libations. People would be surprised as to the variety and quality of the cuisine and cocktails you can find there. It truly caters to everyone. From the street vendors and the central market to the surrounding farms like Caoba Farms or fine dining like Panza Verde. There is something to try around every corner, and in little nooks like Izakaya. I strongly recommend a nightcap at Palacio de Doña Leonor.
Typical local meal or drink?
Specific to Antigua, I would say atol de elote and horchata to drink. But you will always also find fresh tortillas, black beans, guacamole and carnita asada. For those with a sweet tooth, you cannot leave Antigua without stopping at Doña Maria Gordillo for typical Antigua sweets.
Something everyone should know before traveling to Antigua?
Definitely its history. It is a city that has survived earthquakes, floods, volcano eruptions and still maintains its colonial essence. I would also tell everyone to bring comfortable shoes. The entire city is cobblestone and is meant to be walked and explored.
What is most unique about Antigua, something you haven’t seen anywhere else?
Its artisanal craftsmanship. The textiles will blow your mind. Not to mention the jade and ceramics. But what you will find nowhere else in the world are the deep rooted customs during Holy Week, manifested in its processions and beautifully designed sawdust rugs that take over the streets.
Any local words or slang one should know?
Chapin – People from Guatemala
Tuc tuc– Moto-taxi
Muchá– People or group of friends
Canche – Blonde
Pisto – Money
Sho– Shut up
What do you define as beauty?
That which is natural.